If your looking for some new ideas for your dinner party why not try a Greek theme, this 3 course menu is packed full of traditional Greek foods.
|Spinach and feta filo parcels served with a creamy tzatziki dip|
|Hearty lamb and aubergine moussaka with fresh green salad and a herby tomato dressing|
|Karidopita a Greek walnut cake flavoured with oranges and warm spices.|
This menu is a well balanced selection of traditional Greek recipes. The starter is crispy filo parcels stuffed with a delicious mixture of wilted spinach, soft creamy feta cheese and crispy onions mixed with oregano, garlic, nutmeg and lemon juice, the parcels are cooked till golden brown and served warm with a cool tzatziki dip. The main course lamb moussaka is minced lamb in a rich tomato flavoured with cinnamon, cumin and mint. The mince is layered in a casserole dish with fried aubergine slices and topped with potato slices and cheese sauce. This delicious lamb moussaka is served with a fresh green salad, dressed with a tomato dressing. For dessert, a karidopita walnut cake flavoured with cinnamon, ginger, nutmeg and cloves and laced with a syrup of orange, vanilla and brandy.
This menu is easy as all the recipes can be made ahead of time and either warmed or popped in the oven on the day