Veggie French Dinner Party Menu

A vegetarian french menu packed full of traditional recipes and ingredients, a mushroom soup, a lentil stew with crusty bread for the main and to finish a classic citroen tart.

Starter

Creamy mushroom soup with crusty rolls

Main 

Potato and lentil stew with crusty rolls

Dessert

 French tart citron


Creamy Garlic Mushroom Soup

A delicate light creamy garlic mushroom soup with intense bursts of mushroom and flavoured with onions, garlic and mixed French herbs served steaming hot with crusty bread rolls. This lovely French herby soup makes an amazing starter for a French-themed dinner party

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Green Lentil Stew with Crusty Bread

A delicious veggie green lentil stew, lentils gently baked with potatoes, leeks, and mushrooms, flavoured with thyme, bay leaves and white wine. Serve with crusty bread.

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French lemon Tart

A french lemon tart or tart citron with a rich lemon custard filling and a crispy shortcrust pastry. The tart is lightly dusted with icing sugar and served with creme fraiche this tart citron makes the perfect dessert for a French dinner party

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More About our veggie French menu

This menu is a little more labour intensive than some of the other menus but worth the extra work. The starter is a mushroom soup flavoured with garlic and herbs de provence, giving the soup a distinct taste of France. The main course is a full flavoured veggie lentil stew with green lentils, potatoes, leek and mushrooms flavoured with provencal herbs and white wine. The dessert adds a freshness to the menu and is a french lemon tart or tart citron, a crisp pastry case with a delicate creamy lemon custard.

Difficulty level

This menu is quite demanding as most of the items need to be created on the day dinner party.

Cooking Order

Day before    
  • make the mushroom soup cool and store in the fridge
  • make the pastry for the tart rest in fridge
  • make the pastry cases cover with cling film and refrigerate 
Morning of the party
  • complete the lemon tart and leave to cool 
40 minutes before
  • make the lentil stew
10 minutes before 
  • heat the mushroom soup
Before serving your dessert
  • dust the tart with icing sugar

Top Tips

  • rinse the lentils well
  • make sure the sugar is well mixed into the eggs

Keep an eye on

  • the lemon tart while cooking to ensure top doesn’t brown before the custard sets