Add the chopped carrots and onions to a pan with a little oil, cook till lightly coloured then add the crushed garlic and grated ginger, add the ground fennel, chilli powder, coriander, cumin and turmeric cook for a minute or two. Add the vegetable stock and cook till the vegetables are soft, Blend the soup till smooth and add the chopped coriander, season and cook till the soup is the correct consistency. Serve with a crusty bread roll
This delicious recipe is perfect for cold autumn, winter or early spring. It is ideal for lunch or a light dinner serve it with crusty rolls or even an Indian type bread such as naan. This dish is low in fat, very nutritious and ideal for both vegetarians and vegans. This dish is ideal for freezing so make extra and pop in the freezer for a quick lunch anytime.
Carrot and coriander are the perfect combo and make the ideal homemade soup, what makes this special is the perfect mix of spices and the fresh coriander, giving this dish a delicious flavour
This recipe makes the perfect starter for an Indian themed dinner party especially on a cold winter evening, serve it with a beef curry for the main course and a pomegranate souffle for dessert. It can be made the day before stored in the fridge and reheated on the day.