A hot and spicy chicken and spinach curry with a spinach, tomato and onion sauce spiced with fresh scotch bonnet chilli, garlic, ginger and bay leaves, cardamon, cloves, cumin served with a rice & lentils and a crunchy poppadom.
Curry
Rice
Place the rice and lentils in a pan to cook. To make the curry finely chop the spinach, lightly cook the dried whole spices in the oil, then add the chilli, garlic and ginger. Add the chicken strips to the spices cook till golden brown, then add the tomatoes and the ground spices, add the cream and fresh coriander cook till the sauce thickens slightly. Serve the curry with the rice
Chicken and spinach is a great combination, the star of this recipe is the delicious spicy mix of bay leaves, cardamon, cloves, cumin, turmeric and garam masala which makes this curry absolutely delicious.
This hot and spicy homemade chicken curry is the perfect evening meal on a cold winters night, serve with rice and popadoms . In this meal recipe we serve the curry with a lentil and rice mix, but if your in a hurry serve wit h a simple pre cooked rice. This curry is ideal for freezing ans so cook double and pop some in the freezer for a busy work night.
This spicy curry is ideal for an Indian curry night with friends or an Indian dinner party serve with some our Indian stuffed mushrooms for a starter and why not try our Indian upside down cake for dessert
