This comforting traybake features layers of tender potatoes, vibrant broccoli, spicy chorizo, and a luscious cream sauce flavoured with a delicious blend of cheeses, all baked to golden perfection. Serve with a crisp tomato salad with mixed leaves, juicy cherry tomatoes, and crisp cucumber quarter, all dressed with a honey, wholegrain mustard, olive oil, and red wine vinegar dressing.
Dressing
Salad
Traybake
This dish is a hearty mix of potatoes, chorizo, creamy cheese, and vibrant broccoli, layered to perfection. Perfect when you looking for some serious comfort food. Whether it's a cosy family dinner, a gathering with friends, or just a decadent treat for two, this comforting ensemble is guaranteed to steal the show and leave everyone craving more. Get ready to savour every mouthful of this ultimate culinary comfort.
This recipe offers a delightful combination of flavours and textures in a hearty traybake accompanied by a fresh salad. For the traybake, cut the potatoes in thin slices and simmer for about 10 minutes or until the potatoes are tender. Cut the broccoli into bite-sized pieces and then blanch. Fry the chorizo till crisp. Make a creamy sauce with the brie, garlic and cream. Then layer in a large baking dish the veg, savoury chorizo, grated manchego and creamy brie sauce, season generously. Baked in a preheated oven until golden brown, the traybake emerges as a comforting main dish. Meanwhile, make a crisp salad of mixed leaves, quartered cucumber, and halved cherry tomatoes and drizzle with a simple yet dressing of wholegrain mustard, honey, olive oil, red wine vinegar, salt, and pepper. Toss the salad and serve with our chorizo tartiflette Perfect for a satisfying meal any day of the week.
Chorizo - the cured Spanish sausage is essential for the flavours of this dish, but because of the strong taste use thinly sliced sausage.
Potatoes - use any potatoes including new potatoes
cheese- use a soft continental cheese like brie or camembert for the cream sauce we use brie, use a hard flavourful hard cheese we use manchego but you can use any cheddar
broccoli - use any form of broccoli or broccolini
This gratin is perfect for a treat, the whole family will love it, you can cook it for a family get together or a Saturday night treat. serve it with a fresh salad with a sharp dressing to cut through the richness of the dish.
This recipe is a Spanish take on the traditional French tartiflette, the bacon is replaced by chorizo. The star ingredient for this recipe is broccoli which adds a much needed freshness to this very rich dish.
Potato, Chickpea & Chorizo Salad
Chorizo, Red pepper and Manchego Tortilla
