A delicious butternut, beetroot and goats cheese tart with cubes of roasted butternut squash and beetroot spread with fried shallots and placed on a crispy filo pastry base. This savoury tart is topped with rosemary leaves, creme fraiche and goats cheese slices and served with a simple salad and herb dressing
A crisp filo tart topped with roasted butternut and beetroot cubes and topped with goats cheese slices baked till golden brown. To make this tart peel the beetroot and butternut, cut into cubes and roasted. The roasted vegetables are mixed with some fried shallots and placed on a filo pastry base . Dollops of creme fraiche with slices of goats cheese and a small sprig of rosemary are placed on top.
This recipe is suitable for Spring, Summer and Autumn, we serve it with a simple salad of cucumber, tomatoes, bell pepper and lettuce and a herb dressing with coriander and mint. It make an excellent quick and easy dinner
Goats cheese and beetroot are the perfect combination with the extra sweetness added by the roasted butternut. The star ingredient is the creme fraiche which adds extra creaminess.