Bacon and pasta are a fantastic combination, especially when coated in cream or tomato sauces. To cut through that creaminess add fresh
vegetables such as spinach, peas, and squashes, that perfectly balance the saltiness of the bacon. All our recipes with pasta and bacon are quick and
easy to cook and make fantastic dinner ideas perfect for a quick meal after
work.
Carbonara is a traditional Italian bacon pasta dish and probably the best known pasta with bacon and cream dish. Made with crispy squares of bacon or pancetta and mixed with either spaghetti or tagliatelle pasta and then coated in a delicious egg, parmesan and cream sauce. Simple to cook and absolutely delicious try our bacon carbonara recipe with the addition of spinach balls for added crunch
A simple carbonara crispy bacon with tagliatelle pasta ribbons coated in a traditional creamy egg, parmesan and cream sauce served with tasty spinach balls flavoured with garlic, parmesan and nutmeg.
Bacon, french cheese and pasta, make the ideal base for the perfect creamy pasta dish. The richness of the sauce and the crispy bacon combine beautifully, for us a shot of freshness is essential so add some peas !
A creamy brie and bacon pasta, fusilli pasta mixed with crispy bacon squares and garden peas or petit pois all coated in a simple cream and brie sauce, flavoured with basil and freshly ground black pepper, This brie, bacon pasta can be served with a simple green salad or crusty bread
Tomato and bacon is another classic combo, add pasta and cheese and you have an amazing flavour explosion, whether its fresh tomatoes, cherry tomatoes or tinned tomatoes all make the perfect sauce for pasta, our favourite tomato, bacon pasta has a delicious tomato, camembert and emmental cheese sauce
Penne pasta and crispy bacon coated in a creamy tomato, camembert, Emmental cheese sauce, flavoured with basil, garlic and chilli flakes. This delicious tomato, bacon pasta is served with salad or garlic bread.
Ham and peas is an age old combination and perfectly compliments carbohydrates such as potatoes and pasta. This recipe is made with a traditional alfredo sauce, of cream, butter, and parmesan. Try the perfect smoky bacon pasta
This tasty pea and bacon, has lightly cooked penne pasta, crispy smoked bacon and peas, coated in alfredo spring onion sauce. This simple recipe is finished with chopped parsley and served with garlic bread.
Creamy pasta sauces aren't the healthiest so if you're looking for a bacon pasta dish with less calories, then try our butternut carbonara with a creme fraiche sauce
A delicious roast butternut squash pasta with crispy smoky bacon, roast peppers, roasted butternut squash and sliced olives coated in a parmesan, pine nut and sage creme fraiche sauce. This bacon tagliatelle pasta is served with a sprinkle of parsley and served with crispy garlic bread.
Not exactly bacon but gammon makes a delicious addition to pasta, you can use freshly cooked gammon for this recipe or you can use up leftover roast ham for this dish
chunks of crispy gammon or roast ham, mixed with al dente pasta, lightly fried leeks and spring onions. The past gammon and fresh vegetables are coated in a delicious cream sauce flavoured with thyme, garlic and parmesan
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