Pasta
Bread
Crisp gammon squares and soft pasta cooked in an creamy leek sauce ideal for a quick after work dinner on those busy nights. To make this dish cook the pasta till al dente, cut the gammon into squares and cook till crisp place on a plate and set aside. Chop the leeks and spring onions add to the frying pan and cook till soft, Crush the garlic and add to the pan cook for a minute or two. Add the cream and cook till the sauce thickens a little. Add the gammon and grated parmesan, mix and season with salt and pepper. Add the cooked pasta to the frying pan if the sauce is a little thick add a touch of the pasta water. Sprinkle with thyme leaves and serve.
This dish makes the perfect evening meal, it can be made
with fresh gammon. Serve with some fresh crusty bread or garlic bread in the
winter. In the summer it goes perfectly with a fresh green salad with cherry
tomatoes
This dish is the ideal meal for all the family, its quick to
cook and a great midweek dinner. It’s a low-cost recipe so great if you’re on a
budget. It’s a very easy to make so its ideal for beginners too. So, whether
you are cooking for a family, a couple or just yourself this dish is perfect.
This is a delicious creamy cheese pasta with pops of savoury
flavours from the gammon and garlic. The leeks and spring onions provide a fresh
oniony flavour with an extra dash of freshness from the thyme
We serve this dish with crusty bread or garlic bread, but it
is just as delicious with a fresh green salad.
This dish is very similar to a carbonara, the combination of
gammon and leeks go well with the pasta and the addition of the cream sauce
makes this a delicious recipe. What makes this dish the best is the addition of
the spring onions and thyme to the cream sauce.
