Marinated Lamb with Feta Curd, Peas & Artichokes Recipe

Name: Marinated Lamb with Feta Curd, Peas & Artichokes
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Cuisine: Middle Eastern
Ingredients: 120 grams artichokes; black pepper (to taste); 300 grams boneless lamb; 10 grams butter; 50 grams feta cheese; 6 sprig fresh dill; 4 sprig fresh mint; 125 grams frozen peas; 2 cloves garlic; 2 tbsp honey; 0.5 whole lemon; 1.5 tbsp olive oil; 0 tsp oregano (dried); 4 single pitta bread; salt (to taste)

20 Minutes

Serves: 2

Pan fried oregano lamb glazed with a drizzle of honey, served with a pea, mint and feta salad with an artichoke and lemon dressing and crispy garlic pitta

Recipe Ingreds

Lamb

0 tsp oregano (dried)
2 tbsp honey
300 grams boneless lamb
1 tbsp olive oil

Salad

120 grams artichokes
black pepper (to taste)
50 grams feta cheese
6 sprig fresh dill
4 sprig fresh mint
1 cloves garlic
0.5 whole lemon
0.5 tbsp olive oil
125 grams frozen peas
salt (to taste)

Bread

10 grams butter
1 cloves garlic
4 single pitta bread

Recipe with pictures Steps

Step 1

massage the olive oil into the lamb
add the oregano to the lamb
rub into the meat
place in double plastic bag
refrigerate for at least two hours preferably overnight

Step 2

heat the griddle pan
add the lamb
cook for 5 minutes
on each side

Step 3

remove the lamb from the griddle pan
drizzle with honey
rest and keep warm

Step 4

zest the lemon(s)
squeeze the lemon(s) .

Step 5

place the peas in a bowl
defrost the peas
crush the peas with a potato masher

Step 6

peel and crush the garlic using the garlic crusher or chop finely
add to the pea salad
wash and finely chop the mint
wash and finely chop the dill
add to the pea salad

Step 7

crumble the feta cheese over the pea salad
add the zest and lemon juice
remove the artichokes from the jar
chop the artichokes
add the artichokes to the pea salad
add the oil
stir to mix the ingredients
season with salt and pepper
set a side

Step 8

peel and crush the garlic using the garlic crusher or chop finely
mix the butter and garlic together in a bowl
toast the pitta bread
spread the garlic butter on the pitta bread

Step 9

slice the lamb
place on a serving plate

Step 10

add the pea salad
serve with the garlic pitta

Recipe Utensils

1 chopping board
1 fish slice
2 Garlic crusher
1 grater
1 griddle pan
1 large bowl
1 large knife
1 plastic bags
1 potato masher
1 small bowl
1 squeezer

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Marinated lamb with feta curd, peas and artichokes

This modern recipe is from the recipe book smashing plates by Maria Ella. The lamb is simply marinated in oregano, pan fried and then drizzled with honey, the peas are lightly crushed and mixed with garlic, fresh mint, dill, artichokes, feta cheese and lemon. This delicious dish is served with pitta bread coated in garlic bread

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30 Minutes