Our southern fried chicken goujons are marinated in paprika, lemon and mustard and coated in a medley of herbs and spices, served with a red cabbage, apple, pear and peanut coleslaw with a lime and lemon dressing. The recipe is completed with a smoky hot pepper dipping sauce
The chicken is first marinated in lemon, milk, mustard and paprika, then its coated in a southern fried chicken spice mix of black pepper, chilli powder, dried oregano, sage, thyme, garlic, ginger, mustard, paprika. The chicken goujons are baked in the oven till crisp. The goujons are served with a crunchy coleslaw made with red cabbage, apples, celery, red onions, pears, jalapenos, peanuts and chopped coriander, and coated in a lemon and lime dressing. The dish is finished with a creamy chipotle dipping sauce made with mayo and sour cream.
This recipe is from one of our favourite salad cook books by Katie & Giancarlo Caldesi.