Crispy succulent chicken goujons coated in breadcrumbs flavoured with mustard and parsley, served with a honey lemon and mustard dipping sauce
Mix the breadcrumbs with the chopped parsley and powdered mustard. Coat the chicken goujons in the breadcrumbs and bake in the oven. Make the dip by mixing the mayonnaise with the wholegrain mustard, honey and lemon.
This simple starter is perfect for a casual family meal or dinner party, these chicken goujons can be served with lots of different dipping sauces why not try