A succulent bacon wrapped pork fillet roasted in the oven, served with creamy gratin of onion and potato cooked in a cream sauce and topped with melted cheese
pork
Potatoes
Carefully wrap the fillet in slices of bacon place in a roasting tin and cook in the oven. While the pork is cooking finally slice the potatoes and onions, layer the potatoes and onions, cover with cream and cook in the microwave till soft. Remove from the microwave add the grated cheese and oven bake till golden brown
This meal is quick and easy to cook and relatively cheap, making this meal excellent value for money, Its the perfect winter evening meal, Serve with creamy potatoes and some simply prepared green vegetables such as broccoli or garden peas.
This dish is the perfect quick cook roast, in order to keep the meat moist it is wrapped in bacon, what makes this meal extra special is the creamy dauphinoise potato which compliments the pork perfectly
Dauphinoise potatoes are a potato and onion gratin with thinly sliced potatoes layered with sliced of onion coated in cream and topped with cheese, baked in the oven till the potatoes are soft with a crispy top.
Dauphinoise potatoes need to be paired with a strong tasting meat or vegetable dish, we recommend steak, lamb, gammon or bacon, we often put a fruit sauce with dauphinoise such as a red currant sauce as this matches well. For veggies who love dauphinoise's why not try our Butter Bean Patties with Dauphinoise Potatoes
