Veggie Chickpea and Coriander Burger with Barbecue Sauce

Chickpea and Coriander Burger with Barbecue Sauce Recipe

Name: Chickpea and Coriander Burger with Barbecue Sauce
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Cuisine: British
Ingredients: 1 tsp black pepper; black pepper (to taste); 25 grams brown sugar; 2 carrots; 0.5 tsp chilli powder; 1 egg; 6 sprig fresh coriander; 4 cloves garlic; 0.5 tsp garlic salt; 75 grams gram flour; 1 tsp ground cumin; 10 grams lettuce; 0.5 tsp mustard; 1 tsp olive oil; 1 olive oil; 2 tbsp olive oil; 1 onions; 1 red onions; salt (to taste); salt (to taste); 2 seeded rolls; 2 tsp smoked paprika; 0.5 stock cube veg; 3 sweet potato; 1 tin tinned chickpeas; 2 tbsp tomato puree; 1 tomatoes; 180 ml water; 2 tbsp white wine vinegar; 1 tbsp worcester sauce

30 Minutes

Serves: 4

These delicious vegetarian chickpea and coriander burgers are made with grated carrot, chickpea, and red onion, flavoured with garlic, smoked paprika, cumin and fresh coriander. The spicy chickpea burger is place in a seeded roll with sliced tomatoes and a homemade barbecue sauce

Recipe Ingreds

Sauce

black pepper (to taste)
0.5 tsp chilli powder
0.5 tsp mustard
1 onions
salt (to taste)
0.5 stock cube veg
25 grams brown sugar
180 ml water
2 tbsp white wine vinegar
1 tbsp worcester sauce
1 cloves garlic
2 tbsp tomato puree
1 tsp olive oil

Chips

1 tsp black pepper
0.5 tsp garlic salt
2 tbsp olive oil
1 tsp smoked paprika
3 sweet potato

Burger

2 carrots
1 egg
6 sprig fresh coriander
3 cloves garlic
75 grams gram flour
1 tsp ground cumin
10 grams lettuce
1 red onions
2 seeded rolls
1 tsp smoked paprika
1 tin tinned chickpeas
1 tomatoes
salt (to taste)
1 olive oil

Recipe with pictures Steps

Step 1

set the oven to 190C 375F or gas mark 5

Step 2

peel and chop the garlic

Step 3

make the barbecue sauce
add the oil to the pan
peel and chop the onion(s) finely
Add the onions to a pan
cook for a minute or two
add the garlic to the pan

Step 4

Add the chilli powder to the sauce
cook for a minute or two
remove from the heat

Step 5

boil the water and add to the stock cube
add the stock to the sauce

Step 6

add the Worcester sauce, tomato puree, vinegar, mustard, and sugar to the sauce
season with salt and pepper
cook until the sauce thickens (about 10 mins)
set a side

Step 7

peel sweet potatoes , cut into chips
combine the paprika, garlic salt and black pepper in a bowl
add the chips and oil to the bowl of spices toss the chips ensuring each chip is fully coated with the mixture place the chips on a baking tray
place in the oven
cook for 20 mins

Step 8

heat half the oil in the frying pan

Step 9

peel and finely chop the red onion
Add the onions to the frying pan and cook until soft

Step 10

peel and crush the garlic
add the garlic to the frying pan

Step 11

add the cumin and smoked paprika
fry for approx 1 minute to bring out the flavour of the spices

Step 12

peel and grate the carrots

Step 13

wash and finely chop the fresh coriander

Step 14

drain the chickpeas and wash

Step 15

place the chickpeas into the food processor
add the egg and salt
add the red onion mixture
blend together in the food processor

Step 16

empty the contents of the food processor into a large bowl
add the grated carrot, gram flour and coriander
leave for five minutes

Step 17

take a large spoonful of the mixture and with damp hands shape the mixture into burgers

Step 18

heat the remaining oil in the frying pan
add the burgers
fry till golden brown
flip a couple of times to ensure an even colour

Step 19

remove sweet potato chips from the oven

Step 20

cut the seeded bun in half
place a lettuce leaf on each bun
add a burger
add a couple of slices of tomato
top with barbecue sauce

Step 21

serve with the sweet potato chips

Step 22

if cooking extra for the freezer place remaining sauce into a freezer proof container leave to cool for 1 -2 hrs then place in the freezer

Step 23

if cooking extra for the freezer
cover a baking tray with cling film
add the burgers
cover with cling film
place in the freezer
leave for 24 hours
Remove the burgers from the freezer and store in a plastic bag

Recipe Utensils

1 baking tray
3 chopping board
1 food processor
1 frying pan
2 Garlic crusher
1 grater
1 jug
2 large bowl
3 large knife
1 sieve
1 small pan

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How to make chickpea and coriander burgers

Fry the chopped red onions with the garlic, add the cumin and paprika set a side. Blend the chickpeas, eggs and red onion mixture, place in a bowl. Add the grated carrots, gram flour and chopped coriander to the chickpea mixture. Make into burgers and fry till golden brown.

Spicy chickpea burgers for dinner tonight

These delicious burgers are quick to cook and very healthy making the perfect family meal, we complete our burgers by placing in a burger buns with homemade barbecue sauce, tomatoes and lettuce, serve with oven baked sweet potato chips.

Why our veggie burgers are the best

Carrot, chickpea and coriander are a great combination, what makes these chickpea and coriander burgers special is the addition of the cumin and paprika, giving them that extra spice.

More Vegetarian burgers and patties

Butter Bean & Parsnip Patties with Green Salad

Mushroom & Lentil Burgers with Courgette Chips

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