Greek marinated chicken, griddle sliced and served on a bed of watercress with tzatzki and a salad of rice, chilli, red peppers, lemon, parsley and feta.
The chicken is marinaded in a simple marinade of lemon and oregano .The chicken is cooked on a griddle pan and placed on a bed of watercress and served with a Greek rice salad. The rice salad is a simple salad with red peppers and herbs the rice is flavoured with garlic, fresh chilli and oregano, just before serving the feta cheese is crumbled over the rice
This recipe is from the recipe book "Around the world in salads" by Katie & Ginnearlo Caldesi.
This recipe is perfect for spring and summer, the delicious fresh oregano and lemon chicken perfectly combines with the feta and rice salad, combine this with creamy tzatziki and you have the perfect meal
This recipe is perfect for a family barbecue or summer dinner party with friends. Cook the marinated chicken on the barbecue and serve with the delicious feta rice salad Use this recipe for a Greek themed dinner party
Easy pan fried chicken recipes