A crisp filo red onion tart with creme fraiche, crispy panchetta and sliced caramelized red onions. Topped with a garlic and thyme served with a green salad with tomato and pesto dressing.
Cook the sliced red onions in butter till lightly caramelised set a side, crisp the pancetta and set a side. Create the pastry base by lightly coating the filo pastry with oil and layering and shaping into a tart base. Spread with a layer of creme fraiche, a layer of braised sliced red onions and crispy fried pancetta. Top with slices of garlic and a sprinkle of thyme leaves. Bake in the oven till the filo is crisp and brown.
This simple recipe is perfect for a light spring or summer evening meal eat this with
Delicious caramelised red onions on a crisp filo pastry base is the perfect combo, but the star of this dish is the layer of creme fraiche under the onions and the sprinkle of thyme over the top